Glucosamine is the main ingredient in Syn-flex (Synflex). For evey one 1/4 oz Syn-flex (Synflex) serving, there is 1250 mg Glucosamine HCL and Glucosamine Sulfate.
Glucosamine is a natural sugar produced by your body and found in a wide variety of foods. It is the essential and principal ingredient that determines the quantity of proteoglcycan (water-holding) molecules that are formed in the body. The greater the amount of glucosamine in the body, the greater the amount of proteoglycans. The proteoglycans are large, water-binding molecules made up of (both) proteins and sugars. It is important to understand that it is a major building block of healthy, vital cartilage. Glucosamine also stimulates the production of glycosaminoglycans (GAG's) which are important proteins found in cartilage. They serve to "bind" the water within the cartilage matrix.
Oral glucosamine and chondroitin form the building blocks of cartilage, the substance that lines joints. They are available athealth food stores or supermarkets without a prescription. Early studies indicate that these compounds are quite safe and may improve symptoms relating to arthritis. Glucosamine combats arthritis by stimulating the manufacture of glucosamino-glycans, a natural lubricant and shock absorber, which enables your joints to move smoothly and painlessly. Glucosamine also promotes incorporation of sulfur into cartilage, increasing its strength and durability.
Many people are finding benefit from over-the-counter remedies of glucosamine. There is some evidence in the medical literature that glucosamine is helpful in controlling pain, although they do not appear to grow new cartilage.
Glucosamine
Glucosamine is the main ingredient in Syn-flex (Synflex). For evey one 1/4 oz Syn-flex (Synflex) serving, there is 1250 mg Glucosamine HCL and Glucosamine Sulfate.
Glucosamine is a natural sugar produced by your body and found in a wide variety of foods. It is the essential and principal ingredient that determines the quantity of proteoglcycan (water-holding) molecules that are formed in the body. The greater the amount of glucosamine in the body, the greater the amount of proteoglycans. The proteoglycans are large, water-binding molecules made up of (both) proteins and sugars. It is important to understand that it is a major building block of healthy, vital cartilage. Glucosamine also stimulates the production of glycosaminoglycans (GAG's) which are important proteins found in cartilage. They serve to "bind" the water within the cartilage matrix.
Oral glucosamine and chondroitin form the building blocks of cartilage, the substance that lines joints. They are available athealth food stores or supermarkets without a prescription. Early studies indicate that these compounds are quite safe and may improve symptoms relating to arthritis. Glucosamine combats arthritis by stimulating the manufacture of glucosamino-glycans, a natural lubricant and shock absorber, which enables your joints to move smoothly and painlessly. Glucosamine also promotes incorporation of sulfur into cartilage, increasing its strength and durability.
Many people are finding benefit from over-the-counter remedies of glucosamine. There is some evidence in the medical literature that glucosamine is helpful in controlling pain, although they do not appear to grow new cartilage.